Istria isn’t just a region rich in nature and history – it’s a true culinary paradise. During your stay in Lovrečica, you’ll find that every meal is an opportunity for discovery.
Here are five dishes you absolutely must try:
1. Fuži with Truffles
Truffles are Istria’s culinary crown jewel, and fuži – handmade pasta – perfectly complement their rich, aromatic flavor. Best enjoyed in traditional taverns around Buzet and Motovun.
2. Istrian Maneštra
This hearty traditional soup, made with corn, potatoes, and seasonal vegetables, is a true taste of home cooking. Every household has its own recipe – so don’t hesitate to try a few!
3. Grilled Fish and Seafood
Lovrečica is a fishing village, making it the ideal place to enjoy freshly caught fish, octopus baked under a bell (peka), or mussels in a flavorful broth.
4. Istrian Prosciutto and Sheep Cheese
The perfect snack for a sunset on your terrace, paired with a glass of Malvasia or Teran. A picnic-worthy bite with a view.
5. Fritule and Kroštule
Traditional sweet pastries often served at festivals and holidays, but increasingly available in local taverns as dessert. Light, crispy, and sweet – the perfect way to end your day.
Don’t miss visiting local wineries, where you can sample top-quality Istrian wines and learn more about the region’s winemaking heritage.
